Dear guests,

It is important to us to make your vacation with us as pleasant and as safe as possible with us. To this end, we have developed our own protection concept for you and our employees. This is continuously adapted to the official regulations.

IN THE ENTRANCE AREA

1. Disinfectant dispensers for hand hygiene are available to our guests when entering the hotel and the breakfast room.
2. We would like to ask you to keep a minimum distance of 1.5 meters in the entire hotel area.
3. When moving in public areas of the hotel, we ask our guests to wear appropriate mouth and nose protection.
4. Next to the reception and in front of the restaurant entrances you will find waiting areas in case there are short delays.
5. Our employees are trained in hygiene measures and wear mouth and nose protection.
6. We would be happy if you forego cash payments. Our debit and credit card machines are disinfected after each use or you pay online.
7. Room cards, pens, etc. are disinfected before each handover.
8. Our elevator can be used individually or by people from the same household, elevator buttons and surfaces are disinfected every hour.
9. We also clean the banisters and door handles in all public areas several times a day.

IN THE ROOMS

1. In the rooms themselves, all surfaces – with special attention to door handles, light switches, taps, telephones, etc. – are cleaned and disinfected with the greatest care before your arrival.
2. After disinfection, our TV remote controls are packed in protective covers, which guests can open themselves before use.
3. Our cleaning staff is subject to a strict hygiene concept and will now work at different intervals. Mouth and nose protection is mandatory.
4. Our bed linen and towels are always washed at over 60 ° Celsius. All other textile surfaces are also cleaned regularly by our specialists.

IN THE RESTAURANTS

1. The Sea Love breakfast is always freshly prepared for each of our guests.
2. In order to guarantee a minimum distance of 1.5 meters at the tables and the bar / lounge, we ask for your understanding for a “wait to be seated”. We kindly ask you to reserve in good time.
3. DasService and kitchen staff naturally wear mouth and nose protection and (where appropriate) gloves and are subject to strict hygiene and behavioral rules.
4. Glasses, cutlery, dishes, etc. are washed in professional dishwashers at at least 60 ° Celsius and with special cleaning agents
5. All areas are regularly ventilated.
6. In our restaurants, as well as in the bar & Lounge is subject to registration.